As a small-holder on the Lincolnshire Fens, I was one of the first to practice it commercially. This was how I labelled my produce :
“Using great-granddad’s fork and spade on the same dear earth he’d husbanded a century before, I learnt the art of farming as a work of love. Now I try to pray, and farming has expanded to become the world, but the principles of work remain unchanged.”
from ‘Mystic Approaches’, page 63
